Premium lobsters, prawns, squid, crab meat, and live crabs.

Fresh lobster and prawns are the jewels of the ocean, celebrated for their sweet, succulent flavors and tender textures. Lobster, often boiled or grilled, becomes a culinary masterpiece when served with drawn butter or a tangy lemon squeeze, offering a rich taste of the sea. Prawns, versatile and quick to cook, can be enjoyed in various dishes, from spicy curries to refreshing salads. Other delectable seafood, such as scallops and mussels, add to the feast, providing unique flavors and textures. Scallops, when seared to perfection, boast a caramelized outside and a delicate, buttery center that melts in your mouth. Mussels, often steamed with garlic and white wine, create an irresistible dish that highlights their briny sweetness. Together, these treasures of the sea invite food lovers to indulge in an unforgettable seafood experience, celebrating the diverse flavors and culinary possibilities found beneath the waves.